Beef Tenderloin Stuffed with Lobster

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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3 whole lobster tails

4 pounds beef tenderloin filet

1 cup butter

2 teaspoons lemon juice

1 teaspoon garlic powder

3 cups white wine

1/4 cup olive oil

1 tablespoon cracked black pepper

1 teaspoon garlic salt

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot ofwater to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.

In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.

Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

Beef Tenderloin Stuffed with Lobster

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