Orange Lobster Tail - RecipesRun

Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Rated 4.7 from 25 votes

Prep Time

10M

Total Time

25M

Servings

2 servings

6 tablespoons butter

1 cup freshly squeezed orange juice

1/4 cup white wine

2 lobster tails with shells

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Melt butter in a skillet over low heat.

Stir orange juice into melted butter and bring mixture to a simmer.

Stir in white wine.

Place lobster tails in orange juice and wine mixture.

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.

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