Lobster Tails Steamed in Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Rated 4.6 from 120 votes

Prep Time

Total Time

13M

Servings

2 servings

2 whole lobster tail

1/2 (12 fluid ounce) can beer

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In a medium saucepan, over medium to high heat, bring the beer to a boil.

If lobster tails are still in the shell, split the shell lengthwise first.

Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

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