Clam Chowder Casserole

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

Rated 4 from 21 votes

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Preheat oven to 375degrees F (190 degrees C).

In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.

Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Clam Chowder Casserole

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