Best Ever Cheese Bread

Monterey Jack and Cheddar cheeses melt to form the perfect blend.

Rated 4.5 from 34 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

1 French baguette

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 cup mayonnaise

3 green onions, chopped

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Preheat oven to 350 degrees F (175 degrees C).

Slice the French baguette in half lengthwise.

In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.

Bake in the preheated oven 15 minutes, or until the cheese is melted.

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