Tempeh Tacos

Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.

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2 tablespoons extra virgin olive oil

1 small onion, minced

2 cloves garlic, minced

1 (8 ounce) package spicy flavored tempeh, coarsely grated

1/2 cup vegetable broth

2 tablespoons taco seasoning mix

1 teaspoon dried oregano

1/2 teaspoon ground red pepper (optional)

Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.

Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.

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