Momma's Potatoes
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Rated
4.2
from
56
votes
Prep Time
15M
Total Time
45M
Servings
4 servings
What You Need
8 Yukon Gold potatoes, quartered
1 tablespoon dried rosemary
1/4 cup olive oil
salt and pepper to taste
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
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