Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.

In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt,baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Pumpkin Flax Quickbread

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