Beef Marinade I

Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Rated 4.5 from 118 votes

Prep Time

5M

Total Time

5M

Servings

12 servings

What You Need

1 1/2 cups vegetable oil

3/4 cup soy sauce

1/2 cup white wine vinegar

1/3 cup lemon juice

1/4 cup Worcestershire sauce

2 tablespoons ground dry mustard

2 1/4 teaspoons salt

1 tablespoon ground black pepper

1 1/2 tablespoons chopped fresh parsley

2 tablespoons ground cloves

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Instructions

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

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