Grilled Balsamic Peaches

Grilling peaches brings out their sweetness, while tossing them with Cajun seasoning and balsamic vinegar adds rich, tangy flavor and makes them the perfect accompaniment to grilled pork tenderloin.

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4 peaches, halved and pitted

1 tablespoon olive oil

salt and ground black pepper to taste

1/4 teaspoon Cajun seasoning

1 tablespoon balsamic vinegar

1 tablespoon chopped Italian flat leaf parsley

4 sprigs Italian flat leaf parsley, for garnish

Preheat grill for high heat for 10 minutes.

Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Grilled Balsamic Peaches

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