Grilled Pineapple with Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Rated 4.6 from 14 votes

Prep Time

20M

Total Time

32M

Servings

4 servings

1 tablespoon chopped hazelnuts

1 lemon, juiced and zested

2 (8 ounce) containers mascarpone cheese

3 tablespoons honey

8 slices of peeled fresh pineapple, 1/2-inch thick

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Preheat an outdoor grill for medium heat, and lightly oil the grate.

Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.

Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

Grilled Pineapple with Mascarpone Cream

What You Need

Instructions

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