Warm Steak and Potato Salad

Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.

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Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

Divide greens, tomatoes, and shallots among 4 plates.Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips.Top salad greens with steak and potatoes; drizzle dressing over salads.Serve warm.

Warm Steak and Potato Salad

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