Eggless Milkless Butterless Cake

This is a spice type cake. It is from the depression era or war time rationing.

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.

In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.

Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Eggless Milkless Butterless Cake

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