Catfish Pecan
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Rated
4.2
from
35
votes
Prep Time
5M
Total Time
20M
Servings
5 servings
What You Need
1/2 cup cornmeal
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds catfish
3 tablespoons vegetable oil
1/2 cup pecans, finely crushed
5 wedges lemon, for garnish
5 sprigs fresh parsley, for garnish
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Instructions
Preheat oven to 500 degrees F (260 degrees C).
In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
Garnish with lemon wedges and parsley sprigs.
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