Lemon Pepper Catfish

Fried catfish filets in a lemon pepper batter.

Rated 4.3 from 46 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

1 1/2 cups all-purpose flour

1/2 cup cornmeal

1 tablespoon lemon pepper

4 eggs

6 (6 ounce) fillets catfish

1/4 cup margarine

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Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

In a large frying pan, melt margarine over medium-high heat.

Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

Lemon Pepper Catfish

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Instructions

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