Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Rated 4.6 from 78 votes

4 (4 ounce) fillets catfish

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup freshly grated Parmesan cheese

2 tablespoons butter, softened

1 1/2 tablespoons mayonnaise

4 roma tomatoes or sun-dried tomatoes, sliced thin

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.

In a small bowl, mix Parmesan cheese, butter, and mayonnaise.

Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

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