Fisherman's Quick Fish

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

Rated 4.4 from 207 votes

Prep Time

10M

Total Time

50M

Servings

4 servings

4 (6 ounce) fillets cod

1 cup creamy Italian-style salad dressing

1/4 cup shredded sharp Cheddar cheese

1 cup crushed potato chips

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Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.

Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Fisherman's Quick Fish

What You Need

Instructions

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