Spicy Sausage and Rice Casserole
A spicy, tomatoey, sausage and rice dish.
Rated
4.3
from
214
votes
Prep Time
20M
Total Time
1H20M
Servings
6 servings
What You Need
28 ounces fresh, ground spicy pork sausage
1 cup uncooked long-grain rice
1 slice onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes, crushed
1 cup chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, brown sausage and drain grease.Stir in rice, onion, garlic and peppers.Cook 5 minutes.Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or until rice is tender and most of the liquid is absorbed.Or, at this step, you can cover and freeze it.
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