Hearty Ham Casserole
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Rated
4.4
from
463
votes
Prep Time
45M
Total Time
1H20M
Servings
5 servings
What You Need
2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
1/4 cup finely minced fresh parsley
1/4 cup butter
1 tablespoon chopped onions
1/3 cup all-purpose flour
1 3/4 cups milk
1/8 teaspoon ground black pepper
4 ounces processed cheese food, shredded
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, ham, corn and parsley; set aside.In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well.Gradually add milk and pepper.Bring to a boil.Cook and stir for 2 minutes.Remove from heat and pour over the ham mixture.Stir to mix well.
Pour into greased 11x7baking dish.Cover and bake for 25 minutes.Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
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