Oven Roasted Ribs

Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!

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1 teaspoon vegetable oil

1/2 cup chopped onions

2 cloves minced garlic

3/4 cup chili sauce

1/2 cup beer

1/4 cup honey

2 tablespoons Worcestershire sauce

1/2 teaspoon dry mustard

3 1/2 pounds country style pork ribs

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

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