Barbequed Country Ribs

This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.

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Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Barbequed Country Ribs

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