Tangy BBQ Ribs

Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!

Rated 4.7 from 59 votes

Prep Time

10M

Total Time

2H55M

Servings

8 servings

8 country style pork ribs

1 cup honey

1 cup ketchup

2 tablespoons molasses

1 (18 ounce) bottle barbeque sauce

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Preheat grill for medium-high heat.

Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

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Instructions

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