Asian Style Country Ribs

Asian Style Country Ribs

this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Rated 4.2 from 126 votes

Prep Time

10M

Total Time

17H10M

Servings

6 servings

What You Need

1/4 cup lightly packed brown sugar

1 cup soy sauce

1/4 cup sesame oil

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons lime juice

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 teaspoon Sriracha hot pepper sauce

12 boneless country-style pork ribs

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Instructions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.Add the ribs; cover and refrigerate.Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard.Cook on Low for 9 hours.Drain cooked meat and shred, using 2 forks.

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