Hawaiian Spareribs

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

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1/4 cup vinegar

1/2 cup ketchup

1 tablespoon soy sauce

1 (8 ounce) can crushed pineapple, undrained

3 tablespoons brown sugar

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 tablespoon fresh ginger, grated (optional)

3 pounds pork spareribs, cut into serving size pieces

Preheat oven to 325 degrees F (165 degrees C).

In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

Bake in a preheated oven until done, about 1 1/2 to 2 hours.

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