BBQ Country Style Ribs

Tasty, twice baked ribs with your favorite BBQ sauce.

Rated 4.5 from 401 votes

Prep Time

15M

Total Time

3H15M

Servings

5 servings

10 country style pork ribs

2 teaspoons minced garlic

1 lemon, thinly sliced

1 (18 ounce) bottle barbeque sauce

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Preheat oven to 250 degrees F (120 degrees C).

In a shallow baking pan or roaster, place ribs in a single layer; salt if desired.Spread the garlic on the ribs, then place the lemon slices on top.Bake in a preheated oven for 2 hours - the ribs should be tender.Drain any grease and liquid.Pour BBQ sauce over the ribs.Return to oven and bake one more hour at 200 to 250 degrees F.

BBQ Country Style Ribs

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Instructions

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