Cheese and Bacon Potato Rounds - RecipesRun

Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Rated 4.7 from 569 votes

Prep Time

20M

Total Time

1H

Servings

4 servings

4 baking potatoes, cut into 1/2 inch slices

1/4 cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

1/2 cup chopped green onions

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Preheat oven to 400 degrees F (200 degrees C).

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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