Quick Chinese-Style Vermicelli (Rice Noodles)

Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.

Rated 4.1 from 100 votes

Prep Time

15M

Total Time

18M

Servings

4 servings

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

1/2 tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

What You Need