Chicken Pot Pie I

Easy Chicken Pot Pie.

Rated 4.5 from 454 votes

Prep Time

Total Time

Servings

8 servings

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

2 (15 ounce) cans mixed vegetables, drained

1 recipe pastry for a 9 inch double crust pie

Sponsored Links

Boil or steam the chicken breasts until done.Dice.

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

What You Need

Instructions

Popular Recipes List