Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.

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Preheat oven to 350 degrees F (175 degrees C).

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer untilrice is tender and the liquid has been absorbed, 20 to 25 minutes.

Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.

Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.

Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

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