Creamy PHILLY Pesto Chicken

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

Rated 4.6 from 109 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

1 teaspoon oil

4 small boneless skinless chicken breasts

1/4 cup PHILADELPHIA Cream Cheese Spread

1/3 cup 25%-less-sodium chicken broth

2 tablespoons pesto

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Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.

Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

Creamy PHILLY Pesto Chicken

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Instructions

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