Home-Style Chicken Piccata

Home-Style Chicken Piccata

Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.

Rated 5 from 2 votes

Prep Time

10M

Total Time

35M

Servings

4 servings

What You Need

1/2 cup all-purpose flour

2 teaspoons garlic powder

1 teaspoon paprika

1 egg

1/4 cup butter

1 pound skinless, boneless chicken breast halves

1 cup chicken broth

1/2 lemon

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Instructions

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

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