Creamy Cordon Bleu Bake

This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.

Rated 4 from 34 votes

Prep Time

Total Time

Servings

6 servings

6 skinless, boneless chicken breasts

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1/2 pound cubed ham steak

1 cup crushed saltine crackers

6 slices Swiss cheese

What You Need