Mushroom, Leek, Chicken Sausage and Tortellini Soup

1 tablespoon olive oil

5 large mushrooms, chopped

2 large leeks, cleaned, and cut into 1/4 inch thick rounds

6 cups chicken broth

4 chicken sausages, sliced in 1/3-inch rounds

1 (9 ounce) package cheese tortellini

3 cloves garlic, minced

3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

salt and pepper to taste

5 sprigs chopped fresh cilantro, for garnish

What You Need