Grandma's Slow Cooker Swiss Steak

Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.

Rated 4.4 from 12 votes

Prep Time

15M

Total Time

4H25M

Servings

6 servings

What You Need

1/4 cup all-purpose flour

2 pounds beef round steak, cut into strips

2 tablespoons vegetable oil

1 (14.5 ounce) can cream of mushroom soup

1 (14.5 ounce) can Cheddar cheese soup

1/2 small onion, chopped

1 tablespoon chopped green bell pepper, or more to taste

1 clove garlic, minced

1 teaspoon Worcestershire sauce

1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

salt and ground black pepper to taste

Instructions

Place flour into a bowl. Dredge strips of round steak in flour to coat.

Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

Cook on High and cook 4 hours.

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