Broiled Salisbury Steaks

Salisbury steaks made with a hint of onion and green bell pepper are a flavorful and comforting main dish for weeknight dinners.

Rated 4.6 from 4 votes

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Broiled Salisbury Steaks

What You Need

Instructions

Popular Recipes List