Simple and Flavorful Salisbury Steak

This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.

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2 pounds lean ground beef

2 eggs, beaten

1 cup Italian seasoned bread crumbs

1 (1 ounce) package dry onion soup mix

salt and ground black pepper to taste

1 (10 ounce) can beef broth

1 (10.75 ounce) can cream of mushroom soup

1/2 teaspoon dry mustard

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.

Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Simple and Flavorful Salisbury Steak

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