Basic Salisbury Steaks

Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.

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1 pound ground beef

1/3 cup dry bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

1 tablespoon vegetable oil

1 (10.75 ounce) can condensed golden mushroom soup

1 (10.75 ounce) can water

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Basic Salisbury Steaks

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