Sorta Salisbury Steak

Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

Rated 4.3 from 151 votes

Prep Time

20M

Total Time

2H20M

Servings

6 servings

3 tablespoons vegetable oil

1 cup all-purpose flour, divided

6 (4 ounce) cube steaks (pounded round meat)

1 large onion, sliced into strips

2 cups beef stock

2 tablespoons Worcestershire sauce

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Preheat the oven to 350 degrees F (175 degrees C).

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Sorta Salisbury Steak

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