Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.

Rated 4.3 from 165 votes

Prep Time

30M

Total Time

6H30M

Servings

8 servings

What You Need

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

1 (3 pound) top sirloin roast

6 cloves garlic, slivered

6 Yukon Gold potatoes, peeled and quartered

4 carrots, cut into 2 inch pieces

2 large sweet onions, peeled and chopped

1/2 cup water

1/2 cup beef broth

3 cubes beef bouillon

1 bay leaf

2 large green bell peppers, cut into 2 inch pieces

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Instructions

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.

Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.

Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

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