Guacamole Cilantro Lime Cheeseburger

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

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Preheat an outdoor grill for medium heat.

To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.

In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.

Cook the burgers to desired doneness on the preheated grill.Add a slice of cheese to each burger during the last minute of cooking.Serve on toasted buns with a dollop of guacamole.

Guacamole Cilantro Lime Cheeseburger

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