Sausage Potato Stuff

This is a quick and easy skillet full of smoked sausage and potatoes with green chiles under a layer of melted Cheddar cheese.

Rated 4.5 from 10 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

2 tablespoons olive oil

2 large russet potatoes, peeled and cut into 1-inch cubes

1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices

2 (4 ounce) cans chopped green chiles

2 cups shredded Cheddar cheese

What You Need