Easy Hoppin' John

This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour.

Rated 4.5 from 24 votes

Prep Time

15M

Total Time

45M

Servings

8 servings

1 pound smoked beef sausage, cut into bite-size pieces

1 small onion, chopped

3 (15 ounce) cans black-eyed peas, rinsed and drained

2 (10.75 ounce) cans low sodium chicken stock

1 cup water

1/2 teaspoon cayenne pepper, or to taste

2 cups uncooked instant rice

What You Need

Instructions

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