Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.

Rated 4.5 from 73 votes

Prep Time

Total Time

Servings

5 servings

What You Need

1 tablespoon vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (15 ounce) can black beans, undrained

1 (14.5 ounce) can stewed tomatoes

1 (10.5 ounce) can condensed beef broth

1/2 cup chunky salsa

1/2 cup water

12 ounces beef sausage

1/4 cup chopped fresh cilantro

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Instructions

In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.

Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

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