Beef Crack (Flanken-Style Short Ribs)

Flanken-style short ribs marinated with soy sauce, sugar, and cayenne pepper are grilled into this sweet, spicy, and addictive beef crack.

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Season short ribs with sugar and steak seasoning; rub over both sides.

Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Beef Crack (Flanken-Style Short Ribs)

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