Barbecued Korean Ribs

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

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4 pounds beef short ribs, 2-1/2 inches long

2/3 cup Kikkoman Teriyaki Marinade & Sauce

1 tablespoon sesame seeds, toasted

1 teaspoon sugar

2 teaspoons hot pepper sauce

2 large cloves garlic, pressed

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.Place ribs in large plastic food storage bag.

Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs.Press air out of bag; close top securely.Turn bag over several times to coat all pieces.Refrigerate 4 hours, turning bag over occasionally.

Remove ribs; discard marinade.

Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp.Turn ribs over occasionally.

Barbecued Korean Ribs

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