Blue Cheese Beef Tenderloin

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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1 (3 pound) whole beef tenderloin

1/2 cup teriyaki sauce

1/2 cup red wine

2 cloves garlic, chopped

4 ounces blue cheese, crumbled

1/3 cup mayonnaise

2/3 cup sour cream

1 1/2 teaspoons Worcestershire sauce

Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Blue Cheese Beef Tenderloin

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