Tofu Tacos I

1 (16 ounce) package garden herb tofu, crumbled

2 tablespoons vegetable oil

1 clove garlic, minced

1/2 cup chopped onion

2 teaspoons chili powder

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/2 lime, juiced

1/2 cup tomato sauce

1/4 cup chopped fresh cilantro

10 medium taco shells, heated

2 cups shredded lettuce

2 tomatoes, chopped

1 avocado - peeled, pitted and diced

1 cup shredded Cheddar cheese

1/4 cup salsa

What You Need