Pork Chop and Potato Casserole - RecipesRun

Pork Chop and Potato Casserole

Good, simple pork chops simmered with potatoes in a mushroom sauce.

Rated 4 from 59 votes

Prep Time

20M

Total Time

1H5M

Servings

4 servings

4 pork chops

4 large baking potatoes, peeled and sliced

1 (10.75 ounce) can condensed cream of mushroom soup

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In a large skillet, brown pork chops with a little oil over medium-high heat.An electric skillet can also be used.

Add potatoes and condensed soup.Do not dilute soup.Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

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