Cheesy Pork Chop Casserole

An easy and satisfying pork and potato casserole with a thick cheesy sauce.

Rated 4 from 135 votes

Prep Time

15M

Total Time

1H15M

Servings

4 servings

4 potatoes, peeled and sliced

4 thick cut boneless pork chops

1 (10.75 ounce) can condensed Cheddar cheese soup

1 (10.5 ounce) can condensed French onion soup

1 (8 ounce) package shredded Monterey Jack cheese

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Preheat oven to 350 degrees F (175 degrees C).

Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.

In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.

Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Cheesy Pork Chop Casserole

What You Need

Instructions

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