Stuffed Pork Chops II

Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

Rated 4.5 from 67 votes

Prep Time

20M

Total Time

1H5M

Servings

4 servings

1 1/2 cups dry bread crumbs

2 tablespoons butter

1 egg, beaten

2 cups whole kernel corn

4 pork chops butterfly cut

1 (10.75 ounce) can condensed cream of mushroom soup

Sponsored Links

Preheat oven to 350 degrees F (175 degrees C).

In bowl, combine bread crumbs, butter, egg, and corn.Mix until it is a stiff stuffing.Cut parallel into each chop to create a pocket.Stuff each pork chop with stuffing mix.Place chops in a cooking dish and then pour mushroom soup over top.Bake for about 45 minutes or until chops are cooked all the way through.

Stuffed Pork Chops II

What You Need

Instructions

Popular Recipes List